When Is National Crepe Day: National Crepe Day is Thursday, February 2, and we want everyone to be able to enjoy the fun. Anywhere you visit, you can get a free Nutella or Parisian (butter and sugar) crepe.
National Crepe Day comes from the French tradition of La Chandeleur, which honors the Catholic holiday of Candlemas, which is the day when the Virgin Mary gave birth to Jesus. It was eventually called “jour de crepes,” which means “Crepe Day.” This may have happened because the Pope used to feed crepes to clowns who came to church. Tradition says that the person who can flip a crepe in a pan the right way while holding a penny will be lucky for the rest of the year. Come with us on this day to honor this wonderful custom and get a free crepe!
History of Crepe Day
In the 1300s, crepes were first made in Brittany, France. According to the myth, a woman spilled some porridge on a flat stove that was very hot, but she didn’t throw it away; she ate it!
Crepes Day, which is also called “la Chandeleur,” is a pagan holiday celebrated in France. It has religious roots and is linked to Candlemas. The French usually eat crepes on this day to honor the sun and the harvest’s flour, which stands for wealth for the coming year.
In France, crepes are made with eggs, flour, butter, milk, and a little salt. They are very popular all over the world right now. These days, people enjoy them in many places, such as many parts of Europe and North Africa, where local crepes like apple cinnamon and chocolate chip are famous.
A common folktale says that if you hold a gold piece in your left hand and throw a crepe from a hot pan into the air with your right hand, you will be lucky and rich the next year. The round, golden shape of the crepe, which looks like the sun’s rays, represents the change in the weather that is coming with Candlemas.
You can eat crepes with eggs, cheese, veggies, and fruit for breakfast. For lunch, pair them with turkey, cheese, salsa, and cooked beans. For dessert, try chocolate or berry sauce on top of pie filling or pancakes filled with whipped cream.
Crepe Day Activities
Experience this wonderful day by trying out these tasty new crepe recipes. Put on your apron, get your cooking tools together, and mix the items. Enjoy making tasty crepes with your loved ones while going on a culinary trip.
For a more laid-back experience, go to a nearby place with your family and friends for dinner. Have a glass of red wine or your favorite drink while you eat your favorite crepe types. In this way, you can enjoy the day without worrying about making the pancakes.
Share the fun of making crepes with other people! Spread the love by showing off your best crepe recipes in a live event, on your blog, or social media. You never know who might enjoy the food you make.
National Crepe Day Timeline
Around 472 AD, Crepe Day first showed up.
It is said that this day, which is called Le Jour des Crêpes in French, began when French Catholic pilgrims going to Rome for Candlemas on February 2 got a gift that looked like crepes.
Around the year 1200, buckwheat was brought to Brittany, France. Modern crepes can be made with wheat flour, but the usual way to make them in this area is with buckwheat flour.
Buckwheat pancakes have been around since the 1300s.
It is said that a housewife in Brittany, France, spilled some buckwheat porridge on a hot cooking stone by mistake. She tries it because she likes it, which starts a trend in culture.[3]
1840
The train from Gare Montparnasse goes from Paris to Brittany.
People from Brittany, the area that made crepes, come to Paris to sell their goods because of the rail line that connects the capital city to Brittany. There are a lot of crepe stands and businesses in Paris, and these days, almost every French town has dozens or even hundreds of them!
White flour was used to make crepes in the 20th century.
As people learned how to make crepes better, white flour became popular as an ingredient, especially for sweeter ones. A traditional savory crepe, on the other hand, is still made with buckwheat flour, which makes it a gluten-free option.
How to Celebrate National Crepe Day
Experience this wonderful day by trying out these tasty new crepe recipes. Put on your apron, get your cooking tools together, and mix the items. Enjoy making tasty crepes with your loved ones while going on a culinary trip.
For a more laid-back experience, go to a nearby place with your family and friends for dinner. Have a glass of red wine or your favorite drink while you eat your favorite crepe types. In this way, you can enjoy the day without worrying about making the pancakes.
Share the fun of making crepes with other people! Spread the love by showing off your best crepe recipes in a live event, on your blog, or social media. You never know who might enjoy the food you make.
When National Crepe Day takes place
Around 472 AD, Crepe Day first showed up.
It is said that this day, which is called Le Jour des Crêpes in French, began when French Catholic pilgrims going to Rome for Candlemas on February 2 got a gift that looked like crepes.
Around the year 1200, buckwheat was brought to Brittany, France. Modern crepes can be made with wheat flour, but the usual way to make them in this area is with buckwheat flour.
Buckwheat pancakes have been around since the 1300s.
It is said that a housewife in Brittany, France, spilled some buckwheat porridge on a hot cooking stone by mistake. She tries it because she likes it, which starts a trend in culture.
1840
The train from Gare Montparnasse goes from Paris to Brittany.
People from Brittany, the area that made crepes, come to Paris to sell their goods because of the rail line that connects the capital city to Brittany. There are a lot of crepe stands and businesses in Paris, and these days, almost every French town has dozens or even hundreds of them![4]
White flour was used to make crepes in the 20th century.
As people learned how to make crepes better, white flour became popular as an ingredient, especially for sweeter ones. A traditional savory crepe, on the other hand, is still made with buckwheat flour, which makes it a gluten-free option.
Why We Love Crepe Day
There are lots of fun ways to celebrate National Crepe Day because crepes are so versatile. Look at these suggestions or come up with your awesome ideas:
For lunch, eat crepes.
Sprinkle peaches on top of the crepes, pour cream over them, and bake! Something tasty! Could someone like a hearty dinner? That’s fine. Treat yourself to a big crepe stuffed with beef and mushrooms and smothered in sauce.
It is interesting to note that crepes are often eaten for dinner in France, where the dish came from!
Follow the rules of France.
National Crepe Day has a lot of interesting traditions, some of which are related to crepes and some of which are not. People who go to this festival often say many things about the day, like
Candlemas either end winter or make it worse.
If it snows on Christmas Eve, it means it won’t rain for 40 days.
The day is two hours longer on Candlemas.
On Candlemas, the last hour of winter is marked by dew.
Who celebrates crepe day?
France
La Chandeleur, also known as Crêpe Day, marks the halfway point between winter and spring. In France, families celebrate by eating crêpes, which are round and golden like the springtime sun.
The French are more excited about Groundhog Day than Americans are. Americans often go outside in the cold in the hopes of seeing a groundhog come out. On February 2, France celebrates La Chandeleur, also known as Candlemas, a day when people eat crêpes. This Catholic liturgical feast marks the middle of winter. Its roots go back to a pre-Christian harvest festival, and it happens exactly 40 days after Christmas. So, the modern La Chandeleur combines the two traditions, leading to a day that is all about crêpes. The circle shape represents the sun and the circle of life, and the sharing and eating are a nod to the tradition of popes giving meals to people experiencing poverty on February 2.
La Chandeleur is one of the most superstitious holidays in France. You can’t just get crêpes from a restaurant. Some people believe it’s lucky to toss a coin into the air while flipping a crêpe with their left hand, while others think it’s lucky to put a coin on top of the crêpe while it’s cooking. As long as you don’t spill any on the ground, the coming year will be full of good luck. People often eat crêpes for dinner instead of breakfast. Some people would even rather save the first croissant for good luck the following year than eat it.
What is crepe date?
Get ready to celebrate Crepe Day on February 2 with friends, family and of course, crepes! This special day was created as a way to honor the traditional French dish that has been around since the 1300s.
After the fancy Christmas dinner and the many King’s delicacies eaten in January, France’s February starts on Candlemas with Crepe Day!
Every tourist who comes to France should try the famous French crepe. In France, February 2 is celebrated as an unofficial National Crepe Day, even though everyone loves crepes all year long.
Who made the first crepe?
Who invented crêpes? The dish was created out of a mistake made by a 14 year old assistant waiter Henry Carpentier (1880–1961) in 1895 at the Maitre at Monte Carlo’s Cafdé Paris.
When crepes were first made, buckwheat flour was still a fairly new food ingredient in Europe.
It is said that peasants spilled oatmeal on a flat stovetop by accident, which made them think of how to make the first crepe. The lucky accident turned the thin layer of porridge into crepes that are light, crispy, and delicious.
French crepes were very popular because they were cheap and only needed a few simple ingredients. Families with little money might waste less food if they used their leftover buckwheat porridge to make buckwheat crepes.
“Creperies,” or places to eat crepes, are common in many French and European towns these days. People who live in cities can easily find and eat crepes at both formal cafes and snack carts on the street.
Why is crepe day celebrated?
Feb2 Fun Holiday – Day of the Crêpe
Called jour des crêpes, the holiday is associated with the Catholic feast of Candlemas. On this day households all over France make crêpes. This is because it is believed that crêpes symbolize prosperity.
Make Your Crepes: It’s surprisingly easy and fun to make your crepes. Flour, eggs, milk, butter, and sea salt are all you’ll need. Cook the batter in a hot pan when it’s done, and then enjoy the tasty results.
Check out a creperie. Find the best creperie in your area and eat some of the tastiest sweet or savory crepes they have. This is like going on a culinary adventure because there are so many great combinations to pick from.
Plan a crepe party: Get your friends together to celebrate Crepe Day! Ask everyone to bring their favorite sweet or savory toppings so you can make a lot of different tasty crepes. Enjoy the process and the people you’re with.
Step 1: Find a cooking school near you and sign up for a crepe-making class. Learn about the different kinds of crepes, get better at making them, and try out different fillings. It gives you a chance to learn how to make crepes and get better at cooking.
What is a fun fact about crepes?
Crepes get their name from the Latin word Crispus, meaning undulated and crinkly or from the Greek word, Crispos, which means wrapped or rolled up.
“Crepes” comes from the Greek word “Crispos,” which means “wrapped” or “rolled up,” or the Latin word “Crispus,” which means “wavy” or “crinkly.”
Since the ninth century, wheat flour has been the best ingredient for crepes instead of buckwheat flour.
There are different ways to serve crepes. Some are rolled up into triangles or curled around fillings, and others are shaped like a half-moon. For a classy presentation, stuffing should go in the middle, and the edges should be folded in to make a small package.
Liquor can be added to the batter for crepes to help break up lumps and bring out the flavors of the ingredients. During the Middle Ages, the batter was made with wine that had been diluted instead of milk.
National Crepe Day is held every year on February 2, which is also known as Jour des Crêpes. In the Christian faith, today is the feast day of Candelora. People often make a wish, flip a crepe carefully in the pan, and then throw a coin into the air.
Some individuals go so far as to save the first crepe in the batch and keep it in the top drawer of their clothes in the hope that it will bring them good fortune and money the following year. Another crepe-related tradition on this day is to enjoy hard cider. But, in an unusual twist, it is consumed from a round bowl rather than a glass.
National Crepe Day, like Groundhog Day, appears to bring weather forecasts. If it rains at La Chandeleur, it is predicted that forty more days of rain will follow.
National Crepe Day is full of amusing customs and traditions that appeal to both superstitious people and those who enjoy eating crepes!
