When Is National Tater Tot Day: Tater Tot Day is February 2, and it’s a time to celebrate a pantry essential. About 3.5 billion of these potato nuggets are eaten every year in the United States. In 1934, Nephi, Golden Grigg, their brother-in-law, rented a building on the border between Oregon and Idaho to start their business in frozen foods. At first, they focused on making French fries because they thought that giving animals waste was too much. Instead of trying to find ways to get rid of the extra, they decided to turn it into a product.
The scraped and shredded parts made tasty bites when blanched and fried, and they fit right in with the rest of their products. These frozen treats tasted great, could be baked, and stayed fresh for a long time. In 1952, they bought the plant and started the Oregon Frozen Foods Company, which later changed its name to Ore-Ida.
National Tater Tot Day
Are you ready for a great party, friends? Happy National Tater Tot Day! Yes, you read that right—a whole day made just for eating those tasty potato bites. My zeal knows no limits! I might tell my trainer about this, but I don’t know yet. I want to celebrate all day. You could eat potatoes for lunch, dinner, and breakfast.
When was the last time you thought of something like that and didn’t feel a little bad about it? Thank goodness not now! Why? In other words, it’s Tater Tot Day! Not only is it okay to indulge, it’s actually encouraged! The popular tater tot is one of the many treats on offer today. It’s friendly to both kids and adults. One way to eat it is plain with ketchup, or you can put a tasty layer of cheese and chili on top of it. Take a moment to learn about the history of the tot and the many recipes that are available for this popular treat.
History of National Tater Tot Day
This fun holiday honoring the Tater Tot was first held in 2009. A food writer started it to try to get around his copy limit. When he put it on Twitter, people responded quickly and strongly! Do you do a happy dance in your stomach when you think about those little square pieces of shredded potato? Indeed, I most certainly do! Tater Tots can be cooked in so many different ways that you could spend years in the kitchen trying them all.
About 400 years ago, potatoes were a basic food that everyone ate. They are the fourth-largest crop in the world right now, which may surprise you. That’s a huge serving of potatoes! We’ll talk about more recent history, even though hot potato games have been around for a very long time. When made into tasty pancakes, they can be served almost any way. They can be baked, mashed, fried, boiled, or shredded.
How to celebrate National Tater Tot Day
How should National Tater Tot Day look? Here are some ideas I have for you! Most importantly, remember to get more of those tasty tots. Then, go into the kitchen with your handy search engine. Lunch, dinner, or both? Which meal do you like your tots for the most? As the main ingredient in the dish or as an afterthought? These are the first things you should think about when making plans.
Have you heard about the newest thing going on in social media? We call it Tater Tot Casserole! Yes, it really is as amazing as it looks. Type that word into your favorite search engine to find the recipe. If you try it, you won’t be sorry, and it will quickly become a daily part of your family’s meals! The price is fair, and it’s big enough for a small get-together or a big family holiday gathering. Thus, do not wait any longer; get ready to honor National Tater Tot Day!
Why We Love National Tater Tot Day
A plate of golden, crispy tater tots is too tempting for anyone to say no to. They are a favorite among both kids and adults because they have just the right amount of crunch and flavor. Also, there are almost infinite topping options! You can put anything tasty on top of it, like cheese, sour cream, chile, or anything else! No matter what time of day it is, tater tots are always a good choice. You can start your day with them in an egg scramble or a gravy.
They taste great with lunch and dinner foods like burgers, sandwiches, and other foods. Making tater tots at home is quick and easy! Fry with any extra mashed potatoes, some simple seasonings, and a little vegetable oil. You can make them even better by adding things like grated cheese or finely chopped fresh herbs.
NATIONAL TATER DAY ACTIVITIES
In the beginning, National Tater Day was all about sweet potatoes. In fact, the 1843 trading convention was dedicated to this type of potato. However, the word “tater,” which is used only to mean sweet potatoes, has grown over time to include and praise all kinds of potatoes. However, let’s go back to the beginning: sweet potatoes should be praised and honored because they helped create the foundation for commemorating all types of potatoes today. We really mean it when we say there are a lot of great potato recipes out there.
Many cultures around the world respect this flexible vegetable, so it’s always fun to try new food combinations. It can be grilled, cooked down until it’s sweet, or put in soups. There are a lot of possibilities. If you’re feeling really cold right now, give any extra potatoes you have to family, friends, or anyone else who needs them. Throughout history, potatoes have taught us that we should never throw away food.
What is national tater tot day?
On February 2nd, National Tater Tot Day recognizes a kitchen staple. In the United States, we consume approximately 3.5 billion of these nuggets of potato goodness per year.
Along with their brother-in-law, Nephi, and Golden Grigg rented a building on the border between Oregon and Idaho in 1934 to start their frozen food business. The main thing they were doing was making French fries, but they saw that a lot of trash was being fed to the animals. Instead of looking for ways to get rid of the extra, they decided to turn it into something useful.
By blanching and frying the rejected and torn pieces, they were turned into tasty treats that were easy to add to their product line. It turned out that these ice cream treats were very tasty and flexible; you could even bake them. The Oregon Frozen Foods Company was born in 1952 after they bought the factory and took a huge step forward. Over time, that business became known as the Ore-Ida brand.
What is the origin of Tater Tots?
History. Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to figure out what to do with leftover slivers of cut-up potatoes.
In 1954, the Miami Fontainebleau Hotel was the most beautiful building on Millionaire’s Row. Its beautiful architectural curve faced what seemed like an endless ocean, and the balcony views stretched out under the bright sun of 1950s Miami. The pool was hidden between the hotel and the beach.
There were hundreds of lounge chairs around it, making it feel fancy and luxurious. This room had white linen tables and mid-century modern chairs with wood backs. Breakfast was going to be served there. Four huge crystal chandeliers hung above the room, making it feel royal.
This was the first time in history that Nephi was seen. Nephi was negotiating with the head chef two stories below the busy dining area where people at the 1954 National Potato Convention were chatting and looking forward to breakfast. His new invention weighed fifteen pounds and came all the way from Oregon.
He put it in his backpack and made plans for it to be prepared and cooked. A group of potato fans would be the perfect people to test his new idea. The chef finally gave in after some convincing. The creative dish was cooked perfectly, put on tiny saucers, and served as tasty samples on the tables.
Are tater tots healthy?
Traditional tater tots are often considered a less healthy option due to their high-fat content from deep-frying and added preservatives. However, you can make healthier versions by baking or air-frying them with minimal oil.
There are only five simple ingredients needed to make these gluten-free potato tots at home. The outsides are very crunchy, and the insides are fluffy and light. Additionally, they are a better choice for you because you can bake them in the oven or fry them without using any oil. You can say goodbye to store-bought tater tots with just some gluten-free flour, garlic powder, onion powder, salt, and pepper. You could add chopped chives, fresh parsley, bacon, onion, or even cheddar cheese to the tots if you want to try something new.
You can eat these tots as a snack, as a side dish with dinner, or as the best appetizer for Game Day. They are a tasty treat that won’t make you feel bad. They are air-fried to perfection in less than 15 minutes, giving the outside an irresistible extra-crispy layer.
Is a tater tot a potato?
A good tot is just a fried cylinder of shredded potato and maybe some flour. Crispy on the outside but not mashed or solid on the inside. There’s a mouth feel of a hash brown with a nice crispy outside. I love ’em!
If you want to make the homemade version, you don’t need any special tools or skills, like a potato masher or mill. For perfectly crisp potatoes, use a fresh dish towel and a cheese grater to shred potatoes that have already been boiled quickly.
Once the texture is just right, season them to your liking, shape them into fun tots, and fry them in hot oil until they are golden brown and crispy. You can finish off these tasty tots with ketchup, and you’re good to go. Any food that is left over can be easily stored in the fridge and enjoyed up to one month later!
Are tater tots popular?
Today, over 70 million pounds of tater tots are consumed by Americans each year.
People who love food really love tater tots, which are often thought of as the classic American comfort food. The outside of these tasty bite-sized treats is crunchy from being deep-fried, and the inside is rich and creamy. It wasn’t always like this with tater tots, but now they’re a favorite item on the menu. In the past few years, these salty snacks have become so popular that restaurants are rushing to put them on their menus.
Ore-Ida came up with tater tots, which are also called potato rounds, in the 1950s as a way to cut down on waste when making french fries. Since then, there has been a big change in how popular they are. There are two interesting stories about how the word “tater tot” came to be. One story says that the word was made up by a salesman who was carrying a ukulele to promote Ore-Ida’s art.
Another story says that a housewife entered a contest and cleverly came up with the term “potato baby” by combining the slang words “tater” (for potato) and “tot” (for baby). Since they first appeared on store shelves, tater tots have become a huge hit with customers. They have helped the frozen food industry grow and given competitors a chance to try to copy this hugely popular product.
These golden treats were once fed to cattle and were made from French fries that were left over. But how did the treats we enjoy today come from the leftovers from making French fries? They are small and easy to make. To find a solution, you need to be persistent and creative. Perhaps your love of tater tots began in elementary school, maybe because of the 2004 classic movie “Napoleon Dynamite.”
But the story of how these little potato nuggets got their start is more complicated. Did you know that they didn’t belong in “fine dining”? Fue gras and other fancy foods are served with tater tots at high-class restaurants all over the United States. Learn more about fun ways to celebrate National Tater Tot Day on February 2 by reading on.
