When Is National S Mores Day: There is a holiday in honor of the popular campfire treat, the S’more, on August 10th. A famous treat called a S’more is made up of two graham crackers, a chocolate bar, and roasted marshmallows in the middle.
This campfire treat has been a favorite for almost 94 years, and it doesn’t look like it will stop any time soon. This national holiday is especially important to groups like the Girl Scouts and Boy Scouts of America, which is where the famous dessert got its start. No matter what, everyone can enjoy the fun by eating these tasty S’mores.
On August 10, it’s National S’mores Day! Since the early 1900s, this one-of-a-kind day has been saved to honor one of the country’s favorite desserts. S’mores are usually made with two graham crackers, marshmallows, and chocolate. But now you can get them in a lot of different flavors, from strawberry S’more cookies to peanut butter S’more pies. National S’mores Day is a great time to get together with family and friends and enjoy this tasty treat and any kind you like.
History of National S’mores Day
It needs to be clarified where National S’ mores Day came from, but the great American camping treat called S’ mores has a long and interesting past. This meal was first written down in a recipe book put out by Campfire Marshmallows in the 1920s. Campfire Marshmallows is the original marshmallow company and is still going strong today. The fact that the food was called a “Graham Cracker Sandwich” at the time shows that Girl Scouts and Boy Scouts liked it.
After the Girl Scouts released a similar recipe in 1927 under the name “some more,” the name “s’mores” became more popular between the late 1930s and late 1950s.
One marshmallow, two graham crackers, and milk chocolate pieces are all you need for a classic s’more. There aren’t many things better than making s’mores by a campfire. A fun part of the game is finding a long, strong stick to hold a group of marshmallows over the fire to toast.
When people talk about toasting marshmallows, they argue about how much they like their marshmallows toasted. Usually, this study turns into a psychological test. Do you hold the marshmallow over the heat until it starts to burn, then take it off? Do you leave the marshmallow on the stove until it turns into a caramel and isn’t as burnt? Or do you just put a thin layer of tan on top of your marshmallow?
No matter how you toast marshmallows, everyone always ends up with a big smile and a full stomach. Enjoy your time with family and friends today, and remember to eat some s’mores!
Ways to Celebrate National S’mores Day
Have fun in nature. Today, enjoy the fun of camping, which is best done with family and friends around a campfire in the woods. In the summer, half of all marshmallows sold are roasted over a campfire, which is an interesting fact. Today, in honor of this beloved camping practice, toast a marshmallow.
Gather a lot of S’mores treats. Enjoy a delicious s’mores spread with your friends around the fire pit in the evening. The main parts need to be carefully put together. For a nice treat, you can add chocolate sauce, sprinkles, strawberries, raspberries, and different kinds of chocolate chips. Also, can you get marshmallows that are filled with chocolate? Everyone around the campfire loved it!
Look into new foods that are inspired by s’mores. The incredibly popular s’ mores taste is still available in a wide range of “limited edition variations” for all kinds of foods. Try these creative takes on sweets you already know and love, like donuts, granola bars, cereal, cookies, candy bars, ice cream, trail mix, and cakes. Plus, there are a few more out there waiting to be discovered!
Why We Love National S’mores Day
Happiness for all time
S’ mores are a classic treat that people of all ages will always enjoy. The tasty mix of sweet marshmallows, rich chocolate, and crunchy graham crackers makes this treat famous all over the world. Adding creative toppings to your s’ mores, like peanut butter or caramel sauce, makes them even more fun and ensures everyone smiles.
Simple to Make—No Need for Special Tools
S’ mores are convenient because you only need a few special tools or materials to make them. A flame is all you need to make these tasty treats, so they are very easy to get and make, which makes them a great choice for a quick sweet treat.
An Exciting Activity Outside
Making s’ mores is an event in itself. It’s even more fun to get together around a fire, tell stories, and roast marshmallows. This is a great chance to enjoy these tasty treats while also getting closer to family and friends.
Interesting Facts About S’Mores
We put together a list of the most interesting S’mores facts we could find to teach and entertain our readers at the same time.
The Best S’More in the World in 2014
People at the Deer Run Camping Resort in Gardners, Pennsylvania, set out to build the biggest s’more ever in 2014, and they did a great job. A huge s’more made of 90 pounds of graham crackers, 90 pounds of chocolate, and 140 pounds of marshmallows weighed 267 pounds. Notably, this achievement was good enough to be added to the Guinness Book of World Records.
People in the US like S’Mores
Every year, people in the US buy about 90 million pounds of marshmallows. A little over half of these marshmallows are used to make s’ mores, but not all of them are. A lot of s’ mores have been eaten across the country during that time.
National S’mores Day
What would make people want to splurge (and maybe even lick their fingers!) if it was a tasty dessert made of graham crackers, melted chocolate, and toasted marshmallows?
One of the most famous treats in North America is the s’ more, which is perfect for a campfire. The United States boasts more than 50 million pounds of marshmallows over fires every year.
Today is S’mores Day, a great time to try s’mores if you haven’t already. For people who already like them, there’s no reason not to enjoy them again! Now is National S’mores Day (August 6)!
What to do on National S’mores Day?
Host a s’mores bar
Invite friends over for a night around your fire pit to enjoy a s’mores bar. Make a beautiful spread of the main ingredients but have a few surprise additions such as strawberries, raspberries, sprinkles, various chocolate chips, and chocolate sauce for drizzling.
When S’mores Taste Best: A recent poll found that 41% of people like s’mores more in the summer, but 20% said they loved them all year.
The Best Part of the Process: It’s not a surprise that 60% of people say roasting marshmallows is the best way to make a s’more.
A Tradition for Camping: 31% of people who have eaten s’mores have only done so around a campfire.
Make your S’mores experience better: A lot of people (more than half) said they make s’mores in more than one way besides a campfire.
Families love it: 75% of parents say they enjoy making s’mores with their kids in the summer.
Why is a smore called a smore?
S’more is a contraction of the phrase “some more”. A S’more recipe appeared in a Campfire Marshmallows cookbook in the early 1920s, where it was called a “Graham Cracker Sandwich”. The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts.
If you’ve ever had this warm, gooey, and delicious dessert, you know how hungry it makes you. It is important to note that the word “s’more” refers to this desire for more. Would you like me to explain something else? Let us talk about everything in more detail with you. The word “s’more” comes from the phrase “some more,” which means that this triple-decker treat is so tasty that everyone who tries it, young and old, can’t stop wanting more. How interesting!
The story doesn’t end there. Girl Scout leader Loretta Scott Crew is said to have come up with this recipe, which was printed in an American brochure in 1927 called “Tramping and Trailing with the Girl Scouts.” The booklet talks about “graham cracker sandwiches” and “some more,” but it never talks about s’mores! As was already said, what makes the treat unique is that even though it tastes like “some more,” one is thought to be enough—a hidden warning not to eat too much. People said that this tasty treat was very hard to stop eating because it was so rich.
Do you now know who we are? How did “some more” turn into “more,” and how did that name become so popular? William Henry Gibson, a writer and food expert, came up with the word “s’more” in his 1938 guidebook “Recreational Programs for Summer Camps.” But s’mores didn’t get the attention they earned until 1956 when an international magazine leaked the original recipe. What did the magazine say about s’mores? With toasted marshmallows, two graham crackers, and half a chocolate bar in the middle!
What are some facts about smores for kids?
Despite the dictionary’s claims, the first known s’more recipe was published in a Girl Scouts handbook in 1927. The world’s largest s’more weighed 267 pounds and was comprised of 140 pounds of marshmallows, 90 pounds of chocolate and 90 pounds of graham crackers.
It was in 1974 that the name “S’mores” was first used in English. Merriam-Webster says that a s’more is “a dessert usually made of toasted marshmallow and chocolate bar pieces sandwiched between two graham crackers.” The word was written down for the first time in 1974.
The Girl Scouts came up with S’mores in 1927. Even though the tasty treat wasn’t officially recognized in the language until much later, it was already a favorite around the campfire. In 1927, the Girl Scout bible, Tramping and Trailing With the Girl Scouts had the first s’ mores recipe. It’s interesting that the snack used to be called “some mores.”
More than 200 pounds of S’mores were weighed. At the Deer Run Camping Resort in Gardners, Pennsylvania, campers made what might be the biggest s’more in the world. This huge sweet treat was made up of 140 pounds of marshmallows, 90 pounds of chocolate, and 90 pounds of graham crackers. It weighed an amazing 267 pounds.
People used to think that Graham Crackers was good for you. The graham cracker’s background is very interesting. It was created in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. In the past, the original graham cracker was considered a healthy snack and was suggested as part of a diet meant to reduce sexual desire, which Graham thought was bad for health.
Are S’mores healthy?
S’mores are an iconic America treat, popular at campfires and bonfires. But they can be high in sugar and low in nutrients. This s’mores dip recipe is a healthy take on the classic chocolate, marshmallow, and graham cracker dessert.
National S’mores Day is August 10th. Millions of people of all ages enjoy this classic campfire snack.
Entrepreneur Alec Barnum is said to have made this toasted, gooey treat. The Girl Scouts didn’t come up with s’mores, but they did talk about them in their reports as early as 1925. The dish was first written down in “Tramping and Trailing with the Girl Scouts,” which came out in 1927. It’s not clear when the snack changed from being called “Some Mores” in older recipes to the more common “S’mores.”
Wolfgang Amadeus Mozart finished the chamber piece “Eine kleine Nachtmusik” (A Little Serenade) in a different area of his art. No one saw this, even though it was one of his most famous works, until after he died.
What is the world’s biggest S mores?
342 pounds
The largest s’more ever was made in 2019 in Middlesex, Vermont, and weighed a total of 342 pounds. The other record is for the tallest stack of s’mores, which has yet to be broken. To make the attempt, Solo Stove will fly out and lodge an official adjudicator from Guinness World Records.
No one should miss out on the fun of making s’mores in the safety of their own home just because they don’t want to go camping. To get the same taste as a real fire-roasted marshmallow, roast marshmallows over a gas stove or with a candle.
What It Is:
1.I cut 32 little Graham crackers in half and eight regular-sized ones in half.
2.Two squares of milk chocolate (the standard Hershey’s brand melts so well)
eight marshmallows all together
How to Do It:
1.Before you start to bake, heat the oven to 400°F.
2.On a cookie sheet, you should put half of the graham crackers. On top, you should add chocolate chunks.
3.If you’re using small crackers, cut the marshmallows in half lengthwise with kitchen shears. Then, put half a marshmallow on top of each graham cracker. If you use regular-sized biscuits, you can use a full marshmallow.
4.Three to five minutes in the oven or until fluffy and golden brown.
5.Take it out of the oven and add the rest of the graham crackers on top. Press them down a little to make a sandwich.
6.Serve right away while the food is still hot.
7.If you’re making s’ mores over a real campfire, toast the marshmallows over the fire before putting them on the crackers. Then add a chocolate chip and another cracker on top. Pick chocolate that melts easily when hot, like milk chocolate, which has a lot of cocoa butter.
Today, Americans who like sweets know where their favorite campfire treat, the S’more, came from and why it’s so famous. National S’mores Day is August 10th, which the National Confectioners Association chose. Fans of S’mores can make them, eat them, and talk about how delicious they are. Many people are excited to think about how this famous treat got its start and how it has spread across the country on this historic day.
There are two different ideas about where S’ mores came from. One story says that American businessman Alec Barnum invented them in the 1800s, but this idea is usually dismissed as crazy. Another story says that Loretta Scott Crew, a Girl Scout troop leader, published the first written recipe for “some more,” which later became “s’ more,” in a 1927 issue of “Tramping and Trailing with the Girl Scouts.”
A roasted marshmallow, two graham crackers, and a layer of chocolate were what the first S’more was made of. Part of the dessert’s fame comes from the marshmallow’s sticky, roasted texture, which comes from roasting it over an open flame in a campfire. From one decade to the next, people tried cooking S’mores in different ways, and their love for the food grew.
