When Is National Fried Rice Day: Prepare to join the festivities on National Fried Rice Day, celebrated annually on September 20th! This tradition has been observed since at least the 1940s, coinciding with the rise in popularity of fried rice as a beloved dish in the United States.
Fried rice is thought to have come from old China. Chinese immigrants brought it to the United States. This tasty food is now enjoyed by people all over the world. It comes in different styles depending on the ingredients and cooking methods used in each area. We should get together today to enjoy the deliciousness of fried rice!
How to Celebrate National Fried Rice Day
Here’s how to make your own fried rice:
Put together the cooked rice, veggies, eggs, and any spices you want.
Pick your best foods, like garlic, onions, peas, and carrots.
Everything should be cooked in a wok for a great home-made lunch.
Take out the Fried Rice:
You can try different kinds of fried rice at sushi bars and Chinese food places in your area.
For great fried rice, read reviews of restaurants on sites like Yelp.
Learn how to cook:
To learn how to make the best-fried rice, look for a cooking school near you or online.
You can sign up to get advice from the cooks who made this delicious dish.
Have a potluck with fried rice:
Get your friends together for fried rice at a potluck dinner.
Please have everyone bring their favorite fried rice recipe.
Hold a game where people can taste the bowls and choose the best one.
Try out a lot of different versions:
Try fried rice with different items to see how flexible it is.
To make it taste better, you could leave out the egg, add some cheese or bacon, or add some spicy sauce.
Try making this standard dinner in different ways to find new flavors and show off your creativity.
History of National Fried Rice Day
Fried rice has a lot of different tastes because it started as a food that could be used for many things and was often made with leftovers. People often use cold rice that has been left out overnight to soften. To make the dish taste better, things like eggs, veggies, protein, and different sauces are added.
In the 1850s, Chinese restaurants became very popular all over the country. The first ones opened in San Francisco, California. People from China are still living in the city’s Chinatown. It wasn’t until the 1880s that Chinese schools started to pop up in the UK. Chinese students and sailors in London and Liverpool really liked them.
Many different types of fried rice can be made easily and in different ways, even though the dish has changed and become more “Westernized.” That might be why cooked rice was chosen as the theme of a national holiday!
In 2018, Benihana restaurants made National Fried Rice Day in honor of their amazing performance in breaking the Guinness World Record for the longest cooking run.
National Fried Rice Day Timeline
Rice is first eaten by people around 8000 BC.
Historians think that people have eaten rice for up to 10,000 years.
589 AD: First person to make fried rice
Fried rice has a long past that goes back to China’s Sui Dynasty.
North America was the first place where fried rice was served in the 1800s.
Most likely, immigrant groups brought fried rice to the United States.
The first known Chinese diner in the United States opened in 1849.
The first Chinese businesses opened in California, which has a lot of Chinese immigrants.
In 2018, National Fried Rice Day was held for the first time.
While setting a Guinness World Record for the longest cooking run, the Benihana restaurant came up with the idea for this day.
National Fried Rice Day FAQs
Can you eat fried rice without getting sick?
Sadly, fried rice is not as healthy as plain white rice because it has more fat and calories.
Should you eat eggs with fried rice?
Yes, eggs are often added to fried rice, along with meat and veggies.
In what country did fried rice first appear?
China is where fried rice got its start, but it is also a staple food in many other countries.
How do you make fried rice?
The best things to put in fried rice are extra rice, eggs, chopped onions, meat (like chicken or pork), and flavorful sauces like soy or sesame.
Is crispy fried rice okay to eat?
It’s not usually crispy, but people who like crunchy Chinese fried rice can make it crispier by putting it in the fridge before cooking it again.
Why We Love National Fried Rice Day
A. Fried rice tastes great.
No doubt about it, fried rice tastes great. This meal can be used for lunch, dinner, or brunch, and it’s a great way to make something new and interesting with leftover rice. You can add your favorite toppings to fried rice to make it taste better and make it more fun!
B. Making fried rice is easy.
There’s something special about fried rice that goes beyond just how good it tastes. Just a big pan, a few basic ingredients, and some oil that can go on high heat are all you need to make a tasty meal quickly that even picky eaters will love!
C. You can make fried rice your way
The great thing about fried rice is that you can change it up by adding or taking away things. You can spice up this simple food by adding vegetables, eggs, meat, fish, or different kinds of sauces and spices.
What day is National fried rice Day?
We celebrate National Fried Rice Day on September 20 every year. This observance encourages everyone to indulge in their preferred version of fried rice.
For National Fried Rice Day every year, people are encouraged to make or buy their favorite kind of fried rice. Right now is the time to treat yourself, whether you like pig, shrimp, beef, chicken, or any other type of this tasty food.
This holiday is held every year on September 20. It’s best to spend it with family and friends. You can make a day of it by going to a restaurant known for having this delicious food.
In which country fried rice is famous?
China
Fried rice first developed during the Sui Dynasty in China. Many varieties of fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes.
Who doesn’t like a hot plate of fried rice that was just made? That’s right because I’ve liked this dish both at home and on trips. I realized I had this entrée everywhere I went, from the busy beach areas of Bali to the small towns in the mountains of Northern Thailand.
Let’s go on a food tour of the world, starting with Hokkien, Cantonese, Szechuan, and Yangzhou fried rice, which are four of the best types of fried rice in China.
People in China really like Yangzhou Fried Rice.
Yangzhou fried rice was first made in China’s Jiangsu Province during the Sui Dynasty (589–618 AD). It is now the most popular Chinese takeout dish in the world. Large amounts of shrimp and scrambled eggs make this dish stand out. You can usually expect a tasty mix of grilled chicken, roasted pork, and a great addition of chicken stock, but the exact ingredients may be different depending on where you go.
Fried rice with Hokkien sauce
Even though it has a different name, the Hokkien form has roots in Taiwan that are shaped by immigration from Fujian Province. This version of wok-fried rice comes with a stew that is just starting to boil and has dried fish, mushrooms, and other things in it. Try this kind of fried rice if you want something more soft and easy to handle!
Fried rice with Szechuan sauce
If you like spicy food, you have to try Szechuan fried rice. Doubanjiang sauce is used to season this stir-fried rice. It is a hot and salty paste made from fermented broad beans, rice, salt, and many herbs and spices. The people of Szechuan value this unique mixture, which is full of the rich tastes of ginger, garlic, soy sauce, and hot red chili, as an important condiment, similar to salt and pepper. You can keep the dish’s wow factor by making the doubanjiang sauce with fewer chili peppers if you want to.
What is fried rice history?
The origin of fried rice traces back to the Sui dynasty (589-618 AD) in China. The dish was conceived out of practicality, with the main intent being to prevent food waste. Leftover rice was stir-fried with whatever ingredients were at hand, often including vegetables, meats, and a dash of soy sauce.
Fried rice has a history that goes back to the Sui Dynasty in China. To avoid throwing away food, the dish was made by stir-frying leftover rice with easy-to-find ingredients like meats, veggies, and a little soy sauce. Over time, this simple mix of used materials turned into a tasty treat that people all over the world love.
Even though it comes from Asia, fried rice has become a mainstay in many different types of food and inspired new variations. From Indonesian Nasi Goreng to Japanese Yakimeshi, fried rice comes in a lot of different styles and tastes.
Even though the food world is always changing, places like Dan’s Seafood and Wings in Northeast Houston are still serving this simple meal. This lost gem gives the usual fried rice recipe a special touch.
There’s more to fried rice at Dan’s than just a side dish. It’s the main meal. The recipe stresses the idea of combining simple ingredients to make a tasty dish that stays true to the original taste. One thing that makes Dan’s unique is how creatively they use Southern inspirations. With its soft shrimp and crunchy squid, Cajun-style Seafood Fried Rice is a great example of how Southern cooking styles can work well with traditional Asian ideas.
Who invented fried rice?
Fried rice originated in Yangzhou in the eastern Jiangsu province of China and was a favorite of Emperor Yang of the Sui Dynasty. During that period, peasants also took to the dish as a way of avoiding food waste and using leftovers amid economic inequality.
Yangzhou, in the eastern state of Jiangsu, China, is where fried rice was first made. During the Sui Dynasty, Emperor Yang liked fried rice. The meal, which has roots in the sixth century, became popular among peasants as a useful way to use up extra food and keep food from going to waste when money was tight. Fried rice as we know it today is heavily based on a recipe from the sixth century that used leftover rice, eggs, and any handy vegetables.
After Chinese people came to the United States, the Transatlantic Railroad was built, and Chop Suey became very famous. This is when fried rice first came to the country. Even though Chinese immigrants were being mistreated and abused at the time, Americans learned to love Chinese food. “Chinese American food was really born out of this attempt to appeal to American mouths and really an attempt to survive in a country that didn’t have a use for them,” says Kenny Ng, a teacher and contributor to Good Food. He says that the rise in popularity of fried rice at this time in both countries is similar.
What was the first fried rice?
The earliest record of fried rice is found in the Sui dynasty (589–618 CE). Though the stir-frying technique used for fried rice was recorded in a much earlier period, it was only in the late Ming dynasty (1368–1644 CE) that the technique became widely popular.
The Sui era (589–618 CE) is where fried rice got its start. The stir-frying method for making fried rice has been known for a while, but it wasn’t widely used until the late Ming era (1368–1644).
Fried rice came about as a useful way to use up leftovers. In Southern China, rice has a long history as a simple, smooth grain that goes well with meat and vegetables. Fried rice started as a creative way to use up rice, veggies, and meat that were left over from the previous day. This food was still good to eat, but it could have been better. When you stir-fry these things with garlic, lard, and soy sauce, you get a tasty and filling hot meal.
Benihana restaurants came up with National Fried Rice Day, which is marked with special food. People celebrate the restaurant’s amazing achievement of holding the longest cooking marathon in history. The day was created to honor this great accomplishment. This historical event not only showed how good the cooks were but also showed how important fried rice is as a popular and loved food.
Benihana’s dedication to this culinary past is reflected in their dedication to quality, which is clear from their many successes. On National Fried Rice Day, food lovers and experts can both celebrate how creative and perfect fried rice is as a dish. This day is a tribute to the skill and artistry that go into making this beloved meal.
